Brasserie
Klassieke gerechten in een eigentijdse setting - een unieke ervaring.
Omgeven door ramen van vloer tot plafond en doordachte, eigentijdse designelementen, geeft de Conservatorium Brasserie een nieuwe betekenis aan het concept van de hele dag tafelen. De tijd staat stil en u ervaart klassieke gerechten met moderne updates, zelfs terwijl de wereld buiten gewoon doorgaat. Ontbijt, lunch en diner staan op de kaart, terwijl een culinaire zondagbrunch wacht op wie daar zin in heeft. Met een menu van Schilo van Coevorden zullen uw smaakpapillen u dankbaar zijn.
Sunday Brunch
Geniet van een heerlijke brunch als privé buffet onder begeleiding van live jazz optredens in de Conservatorium Brasserie, elke zondag van 12.30 tot 16.30 uur.
Menus
ALLERGEN INFORMATION AVAILABLE ON REQUEST
Veg - Vegetarian
Vg - Vegan
BUFFET & A CHOICE OF A LA CARTE € 52
ORGANIC FARM EGGS (Veg)
- Fried | Scrambled | Poached | Omelette
Choice of Garnish
- Bacon | Port Sausage | Beans | Tomatoes | Mushrooms | Fried Potatoes
EGGS BENEDICT
- Poached Eggs | Toasted Muffin | Smoked Ham | Hollandaise
EGGS WHITE OMELETTE (Veg)
- Spinach | Tomato
EGGS FLORENTINE (Veg)
- Poached Eggs | Smoked Salmon | Toasted Muffin | Hollandaise | Sesame Seeds
AVOCADO ON TOAST (Veg)(Vg)
- poached eggs
EGG ROYAL
- Poach Eggs | Smoked Salmon | Toasted Muffin | Hollandaise | Salmon Caviar
TOASTED BAGEL
- Scrambled Egg | Smoked Salmon | Cream Cheese
HOT PORRIDGE (Veg)(Vg)
- Prunes | Maple Syrup
FRENCH TOAST (Veg)
- Banana | Cinnamon | Maple Syrup
AMERICAN PANCAKES (Veg)
- Seasonal Fruit | Maple Syrup
CHIA SEED PUDDING (Vg)
- Coconut | Tropical Fruit | Goji Berries
ICE TABLE € 38
The Ice Table is a modern buffet that offers a quality selection of fresh, local, and seasonal-based products. (Veg)(Vg)
- home baked breads | bio yogurts | (gluten-free) cereals
- Allergen information available on request.
JUICES
ORANGE
GRAPEFRUIT
CARROT
BEETROOT
WATERMELON
HOT DRINKS
COFFEE
ESPRESSO
MACCHIATO
CAPPUCCINO
LATTE MACCHIATO
HOT CHOCOLATE
CHOICE OF MILK
- Oat | Almond | Soy | Coconut
TEA
DARJEELING
CEYLON ROSE
EARL GREY
ENGLISH BREAKFAST
ORGANIC JADE SWORD
JASMINE PEARLS
WUYI OOLONG
IRON BUDDHA
SILVER NEEDLE
CHAMOMILE
ROOIBOS
WHOLE LEMON VERBENA
RED DRAGON
FRESH MINT
FRESH GINGER
COLD DRINKS
CHAMPAGNE
- GLASS VEUVE CLICQUOT BRUT
- € 21
MIMOSA
- Veuve Clicquot Brut, Orange Juice or Red Grapefruit Juice
- € 15,50
CLASSIC BLOODY MARY
- Ketel One Vodka, Tomato Juice, Lemon, Celery, Bitters and Tokarashi Salt
- € 14,50
3 OYSTERS & GLASS OF CHAMPAGNE | € 35
2 COURSE MENU of the day | € 55
3 COURSE MENU of the day | 68
STARTERS & SOUPS
'ZEEUWSE' ROCK OYSTER 6 pcs
- Mignonette
- € 30
OSETRA CAVIAR
- Blinis | Condiments | 50 gr
- € 105
DUTCH KINGFISH CRUDO
- Almond I Bergamot lemon I Fennel
- € 25
STEAK TARTAR | 100 gr. or 200 gr.
- Dutch Holsteiner beef | Egg yolk | Toast
- € 25 | € 38
NORWEGIAN SMOKED SALMON
- Toast | Garden herbs | Egg mimosa
- € 22
TUNA TATAKI
- Avocado | Veracruz dressing
- € 27
LOBSTER BISQUE
- Lobster | Cognac | Crème fraiche
- € 21
WILD MUSHROOM (VEG)
- Walnut | Roasted grains
- € 15
SALADS & SANDWICHES
CLUB SANDWICH
- Smoked Chicken | Bacon | Egg | Tomato | Hand Cut Fries
- € 24
PANINI CAPRESE (Vg)
- Mozzarella Di Bufala | Basil | Pomodoro
- € 18
GRILLED FLAT BREAD
- Smoked salmon | Horseradish | Chives
- € 21
STEAK SANDWICH
- Grilled Dry Aged Holsteiner Rib-Eye | Caramelised onions
- € 25
CAESAR SALAD (Veg)
- Anchovy | Parmesan cheese | Romaine lettuce | Poached egg
- € 23
- * Supplement corn-fed chicken fillet 160 gr.
- *€ 9
CAULIFLOWER QUINOA (Vg)
- Apricot | Hazelnut | Pomegranate | Dill
- € 22
AVOCADO SALAD (Vg)
- Marinated red onion I Pistachio
- € 18
MAINS
MAFALDINE PASTA AL POMODORO (VEG)
- Parmesan | Basil | Olive
- € 24
ROASTED TOFU (VG)
- Tahini I Tomato I Courgette
- € 28
RAVIOLI RICOTTA (VEG)
- Spinach | Sage butter
- € 28
WHOLE GRILLED BUTTERFLIED SEABASS
- Salsa verde | Green salad | Grilled lemon
- € 36
ZEELAND MUSSEL POT
- Classic I Remoulade sauce | ‘Pommes allumette’ or Piment d’espelette | Tomato sauce | ‘Pommes allumette’
- € 28
LEMON SOLE MEUNIÈRE
- Lemon butter | Crispy potato cracklings | Garden herbs
- € 40
BEEF HAMBURGER 200 GR
- Old Amsterdam | Bacon | Dutch pickles
- € 27
FREE RANGE CHICKEN
- Cream Sauce | Smoked Garlic Confit
- € 32
GRILLED FILLET OF BEEF
- Dry aged Holsteiner 200 gr. | Red wine sauce
- € 52
SCHNITZEL
- Veal cutlet | Lemon butter
- € 41
INDULGE YOURSELF
OSETRA CAVIAR
- Blinis | Condiments | 50 gr.
- € 105
HALF OR FULL LOBSTER
- Thermidor | Aromatic vegetables
- € 40 | € 75
SIDES
MASHED POTATOES (VEG)
- Potato cracklings
- € 9
HAND CUT FRIES (VEG)
- Homemade mayonnaise
- € 9
LOADED FRIES (VEG)
- Parmesan | Truffle mayonnaise | Chives
- € 13
MIXED SALAD (VG)
- French dressing
- € 9
DUTCH SPINACH (VEG)
- A la crème
- € 9
GREEN BEANS (VEG)
- Almonds | Garlic
- € 9
DESSERTS
RUM BABA (VEG)
- Plantation rum | Vanilla chantilly
- € 14
CRÈME CARAMEL (VEG)
- Dutch vanilla
- € 14
DARK CHOCOLATE TART (Veg)
- Chocolate sauce
- € 14
PEAR TART
- Cinnamon
- € 14
SORBET SELECTION
- Seasonal sorbets
- € 14
CHEESE (Veg)
- Seasonal jams | Fruit & nut loaf
- € 18
3 OYSTERS & GLASS OF CHAMPAGNe | € 35
2 COURSE MENU of the day | € 55
3 COURSE MENU of the day | € 68
STARTERS
'ZEEUWSE' ROCK OYSTER | 1 pc. or 6 pcs.
- Shallots | Red wine vinegar | Lemon
- € 6 | € 30
BURRATA DI BUFALA (VEG)
- Basil I Coeur de Boef tomato
- € 22
STEAK TARTAR | 100 gr. or 200 gr.
- Dutch Holsteiner beef | Egg yolk | Toast
- € 25 | € 38
DUTCH KINGFISH CRUDO
- Almonds | Bergamot lemon | Fennel
- € 25
NORWEGIAN SMOKED SALMON
- Toast | Garden herbs | Egg mimosa
- € 22
TUNA TATAKI
- Avocado | Veracruz dressing
- € 27
LOBSTER BISQUE
- Lobster | Cognac | Crème fraiche
- € 21
WILD MUSHROOM SOUP (VEG)
- Walnut | Pecorino
- € 15
CAESAR SALAD
- Anchovy | Parmesan cheese | Romaine lettuce | Poached egg
- € 23
- * Supplement corn-fed chicken fillet 160 gr.
- € 9
AVOCADO SALAD
- Marinade red onion I Pistachio
- € 18
CAULIFLOWER QUINOA SALAD
- Apricot | Hazelnut pomegranate | Dille
- € 22
INDULGE YOURSELF
OSETRA CAVIAR
- Blinis | Condiments | 50 gr.
- € 105
HALF OR FULL LOBSTER
- Thermidor | Aromatic vegetables
- € 40 | € 75
MAINS
MAFALDINE PASTA AL POMODORO (VEG)
- Parmesan | Basil | Olive
- € 24
ROASTED TOFU (VG)
- Tahini I Tomato I Zucchini
- € 28
RAVIOLI RICOTTA (VEG)
- Spinach | Sage butter
- € 28
WHOLE GRILLED BUTTERFLIED SEABASS
- Salsa Verde | Garden herbs
- € 36
ZEELAND MUSSEL POT
- Remoulade sauce | ‘Pommes allumette’ Or Piment d’Espelette | Tomato sauce | ‘Pommes allumette’
- € 28
Lemon Sole Meunière on the bone
- Lemon butter | Crispy potato cracklings | Garden herbs
- € 40
BEEF BURGER
- Old Amsterdam | Bacon | Dutch pickles
- € 27
FREE RANGE CHICKEN
- Cream sauce | Smoked garlic confit
- € 32
GRILLED FILLET OF BEEF
- Dry aged Holsteiner 200 gr. | Red wine sauce
- € 52
SCHNITZEL
- Veal cutlet | Lemon butter
- € 41
SIDES
Mashed Potatoes (VEG)
- Potato Cracklings
- € 9
Hand Cut Fries (VEG)
- Homemade Mayonnaise
- € 9
Loaded Fries
- Parmesan | Truffle Mayonnaise | Chives
- € 13
Mixed Salad (VG)
- French dressing
- € 9
Dutch Spinach (VEG)
- A la crème
- € 9
Green Beans
- Almonds | Smoked garlic
- € 9
DESSERTS
RUM BABA (VEG)
- Plantation rum | Vanilla chantilly
- € 14
CRÈME CARAMEL (VEG)
- Dutch vanilla
- € 14
DARK CHOCOLATE TART
- Chocolate sauce
- € 14
PEAR TART
- Cinnamon
- € 14
SORBET SELECTION
- Seasonal sorbets
- € 14
CHEESE SELECTION
- Seasonal jams | Fruit & nut loaf
- € 14
Starter
ZEEUWSE OYSTER | MUSSELS CHOUD FROID
CHARCUTERIE SELECTION | RED SHRIMP COCKTAIL
CROSTINI AVOCADO (VG) | MOZZARELLA (VEG) | MUSHROOM SOUP (VEG)
SOURDOUGH ASSORTMENT | VEAL TARTAR
MAIN
POACHED EGGS A CHOICE BETWEEN BENEDICT, ROYAL, OR FLORENTINE (VEG) OR
LOBSTER OMELETTE GARDEN HERBS | SALMON | SALMON CAVIAR OR
SUNDAY ROAST SAUCE BEARNAISE | LOADED FRIES
DESSERT
DESSERT TROLLEY
- Selection of pastries (Veg)(Vg)
SUPPLEMENT
PERLE IMPERIAL CAVIAR
- Blinis | Condiments | 30 gr.
- €50
Festive Menus
Four course menu €135.00 for adults and €55.00 for children between 3-12 years old
24th, 25th & 26th December 1 p.m. & 7 p.m.
- Wine pairing
- €55
- Exclusive wine pairing
- €95
Atlantic Lobster Cocktail
- Avocado | Salted Lemon
Fillet of Turbot
- Caviar Beurre Blanc
Beef Wellington
- Black Truffle from the Pyrenees and Root Vegetables
Winter Wonderland
- Dark Chocolate | Glazed Chestnuts
Four course menu €135.00 for adults and €55.00 for children between 3-12 years old
24th, 25th & 26th December 1 p.m. & 7 p.m.
- Wine pairing
- €55
- Exclusive wine pairing
- €95
Tofu Terrine
- Quince Compote
Fricassee
- Wild Mushroom | Sage
Roasted Celeriac
- Bear Batter | Black Truffle Mayonnaise
Winter Wonderland
- Dark Chocolate | Glazed Chestnuts
THREE COURSE MENU €135.00 FOR ADULTS €55.00 FOR CHILDREN BETWEEN 3-12 YEARS OLD
31ST DECEMBER 7 P.M.
- Wine pairing
- €95
- Exclusive wine pairing
- €145
FRUIT DE MER ROYAL
- Selection of the Finest Seafood From the North Sea
- Lobster | Oysters | Mussels | Cockles | Razor Clams | Langoustine | Shrimps | Herb Butter | Spelt Bread
NEW YEAR'S ROAST
- Ribeye | Rock Salt | Roasted Lemon | Osetra Caviar | Creamy Mash | Parsley | Chicory Salad | Black Truffle Mayonnaise
DARK CHOCOLATE LONGUEUR
- Brandy | Caramel | Mint
Three course menu €135.00 for adults €55.00 for children between 3-12 years old
31st December 7 p.m.
- Wine pairing
- €95
- Exclusive wine pairing
- €145
Vegetarian Charcuterie Selection
- Tofu Terrine | Leek Beef Jerky | Coeur de Boeuf Tomato Pastrami | Red Cabbage Chorizo | Kale Cracklings | Avocado Pâté
Cauliflower Risotto
- Hazelnut | Black Truffle Mayonnaise
Dark Chocolate Longueur
- Brandy | Caramel | Mint
OPENINGSTIJDEN
Maandag - Zondag
06:30 - 22:00 uur
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